1. Opened in December, already a destination worthy bar in the mission district
2. The chef (David Barzelay) and bar director (Nicolas Torres) are the creative minds behind Lazy Bear, which received two Michelin stars.
3. Best Drinks: The Top Dawg (rancio wine, fermented tonic, and a rim of black sudachi and smoked salt) - while the Golden Child (Mezcal, clarified golden beets, gentian wine reduction and black lime bitters) stand out as well
4. Not only is this a bar, but the food is top tier and worth the try